Dim Sum Boy

A bite of China

Bring the original China Cuisine to the whole world

The Famous Spicy Noodle in SouthWest China is NOW Lauching

Traditional Spring Pancake Roll

dumplings (Our most famous)

Pork Dumplings – Pork & Green Onion

Chicken Dumplings – Chicken & Green Onion

Vegitable Dumplings – Cabbage & Corn & Mushroom


Xiao Long Bao ( AKA Pork Soup Dumpling ) Delicate, soup-filled dumplings from China, typically made with a thin dough and filled with savory pork.They are known for their steaming and juicy interior, often enjoyed with a dipping sauce of soy and vinegar.Perfectly crafted, these dumplings are a beloved staple in Chinese cuisine.


Ha Gao AKA – Shrimp Dumpling
Known for their delicate, thin wrappers and juicy filling with shrimp and bamboo shoots, they are often steamed and served with a light soy or chili sauce. Their subtle flavor and elegant presentation make them a favorite among dim sum lovers.


Shu Mai – Shumai are open-topped dumplings typically filled with ground pork, shrimp, and chicken, popular in Cantonese dim sum. Their steamed, tender wrappers are often garnished with a touch of orange or green, adding a pop of color. These flavorful bites are enjoyed with dipping sauces, making them a beloved treat.